Spice up your Life with this Quiz!!!

Qiuz on Harbs

This spice is warm, bitter in taste and is used in Mexican Cuisine. This is a green small spice that can be used as whole or ground.
This spice is used sparingly. This has an unpleasant odor when in raw or uncooked state. This changes dramatically on cooking.
This plant has a flavor that is similar to aniseed. This can be used as a herb, vegetable, and spice. It is cultivated in many parts of the world.
This spice comes in 2 varieties black and green. The green variety is the most expensive. It can be bought either in ground or whole form.
This spice is called Curcuma longa in Latin. It’s a rhizome and is used after being boiled, dried and the ground. In medieval Europe, it was called Indian Saffron.

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