Herbs

What are the Benefits of Cinnamon Basil?

Though basil herb has several varieties, it is the

cinnamon basil

type which is considered to be the most beneficial one owing to its medicinal and culinary properties. The plant should be grown in an area where the acidic levels of the soil lie between 6.0 and 7.5, as per the recommendations of the experts from the University of Minnesota. This article tries to gain further insight on this topic.

Cinnamon Basil

What are the Beneficial Properties of the Cinnamon Basil?

The most active ingredient in this herb is the compound Cinnamate. The presence of this valuable natural substance is responsible for providing relief from ailments like diarrhea, constipation, kidney problems, cough, headache and warts. The cinnamon flavor of the herb is reason behind the usage of this herb in Thai and Italian cuisines.

The tea of this herb is the best possible form to consume it and is one of the time-tested ways of enjoying the benefits. The following is the recipe to prepare the tea using this herb:

The Ingredients:

  • 4 cups of water in a pot
  • 3 cups of this herb’s leaves
  • 4 teabags of black tea
  • Sugar for taste
  • Thinly sliced orange

The Method:

The water should be boiled. Leaves of the basil, black tea bags and sugar should be added into it and stirred. The preparation should be allowed to cool to the room temperature. It should be strained before drinking. Adding sugar for taste is optional and experts of this field recommend having the tea in its tasteless form.

To make the experience rich and more beneficial, some people add orange slices to the tea and refrigerate in the liquid. When the ice cubes of this basil are formed, they can be garnished with more leaves of the herb before serving them.

Conclusion:

Awareness of the benefits of

cinnamon basil

can provide availability of natural home remedy for common ailments in the convenience of our homes. The plant can be grown in pots easily and require less maintenance efforts when compared to its other varieties.

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