What is Comfrey – Medicinal Uses and Precautions

Comfrey (Symphytum officinale) is a leafy perennial herb native to Europe and Asia. It is also known by the names blackwort, bruisewort, common comfrey, gum plant, knitbone, and slippery root. Roots, rhizomes and leaves of comfrey are of medicinal uses. The comfrey root contains Mucilage (frutans), Pyrrolizidine alkaloids, Triterpenes, Allantoin, Rosmarinic acid, Tannins. It is vulnerary, demulcent, anti-inflammatory, astringent, and expectorant.

Comfrey is never taken orally as the herb contains dangerous called pyrrolizidine alkaloids that are highly toxic to the liver and can cause death. In July 2001, the U.S. Food and Drug Administration banned all products that have oral administration of comfrey. Comfrey is used only in external application medicine.

Here are Few Medicinal Benefits of Comfrey:

Precautions:

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