Herbs make great vinegars. The best of flavors being mint, cardamom, oregano, lemon balm, sages, basil, fennel, chives and rosemary.
Also, choice of one’s type of vinegar depends on their preference or liking for a particular herb.
How to Make Homemade Vinegar with Herbs?
Herb vinegars are easy to make and store. However, there are certain points one need to keep in mind before resorting to make one.
- Wash the jars in which you would be storing the vinegar a day before itself and let them dry over night.
- Next morning, before the sun raises pluck out the leaves of the herb and wash it lightly.
- Add the necessary combinations of herbs in the jar until three fourth of the jar is filled. Now add vinegar to the combination, let there be a one-inch gap between the jar and the concentrated mixture.
- Always place a plastic wrap on the opening and then cover the jar in which vinegar will be stored.
- Shake the jars everyday so as to get strong concentrated vinegar.
- Store the mixture in a dark pace for about two weeks.
- After which, strain the vinegar, add some sprigs of your favorite herb, cork it and store it away from strong light.
- Label the bottle and store the bottle away for a year.
After which you can relish the tasty vinegar. Also, you can gift it to your relatives and friends.
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