Herbs can not only be externally applied but can also be cooked and taken internally. Some of the herbs that can be cooked are
Basil: This herb should be dried, and crushed when using in the recipe. Basil can be used in soups, sauces, stews and salads
Bay Laurel: The leaves of this herb are said to be very tasty. Use these leaves when preparing stews, pot roasts and spaghetti. Add small amounts of this herb to marinades and sauces to get the desired effect.
Chives: These herbs are the smallest of the onion family, and prove to be a great topping for vegetables, omelets sauces and soups.
Coriander: Is a easy to grow herb, and can be used in almost everything from curries to pastries.
Mints: These herbs add great flavor to curries. This herb is used to make candies, mouth fresheners and herbal shampoos. It is said to be a great cooling agent.
Oregano : This herb can be used to season soups, roasts, salads and stews. A pot of oregano proves to be a great piece of decoration.
Sage: This herb is used to season cheese and curries. Also, tea made with this herb tastes very good.
Fennel: The seeds of this herb can be used to season fish, vegetable curries, and pastries.
There are many herbs which when cooked add great flavor to the food.
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