Benefits of the Rosemary Herb

Rosemary (Rosmarinus officinalis [Latin]), also known as rosemarine, has a long tradition of culinary and medicinal use. Today, rosemary is still a popular herb for seasoning meats, and modern herbalists recommend it for treatment of depression, indigestion, headache, muscle aches, and bad breath.

The most important constituents of rosemary are carnosol, carnosic acid, caffeic acid and its derivatives such as rosmarinic acid. These compounds have powerful antioxidant activity. Rosmarinic acid is well absorbed from gastrointestinal tract and from the skin. It increases the production of prostaglandin E2 and reduces the production of leukotriene B4 in human white blood cells, and inhibits the complement system. This makes rosmarinic acid a strong anti-inflammatory agent.

Benefits

Internal benefits

External benefits

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